50 % Whole Wheat Bread - Bread Machine

Submitted by Heather in Barrie

"This is a nice light bread that is very tasty for sandwiches and does not require the whole wheat cycle on the ABM. It is from the "Canadian Bread Machine Baking" with Roxanne McQuilkin."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 cups whole wheat flour
• 1⁄4 cup cornmeal
• 1 1⁄2 teaspoons salt
• 2 teaspoons sugar
• 1 tablespoon oil
• 1 tablespoon molasses
• 1 1⁄4 cups water
• 1 1⁄2 teaspoons yeast

directions

1. Add to bread machine in order recommended by manufacturer.
2. Use basic or timed cycle.

Reviews

[Sassy J]

I thought was too dense for 50% bread and the cornmeal added a chewiness I didn't care for. Not my favorite.

 

[Crazycook in PA]

I did this in the dough cycle of my bread machine and then then formed it in a loaf pan, let it rise and then baked it in my regular oven. The flavor was excellent and you could really taste the mollasses in it.

 

[Meringue]

Excellent bread with a great texture, the whole family enjoyed it. I used two teaspoons of bread machine yeast as per recommendation. Thanks for the recipe.

 

[PaulaG]

A nicely textured bread that holds well to slicing. Based on WiGAl's review, I did add 2 teaspoons yeast. Made for *PAC Autumn 2008*

 

[WiGal]

Good tasting sandwich bread. My loaf turned out very dense, so next time I will put in more yeast-2 teaspoons instead of 1 1/2. Thanks for sharing Heather in Barrie. Made for All New Zaar Cookbook tag.