Total Time
40mins
Prep 10 mins
Cook 30 mins

Cookies with a nice flavor of spices. Cook time does not include chilling time.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine all ingredients.
  2. Beat at low speed until well mixed, about 3 minutes.
  3. Cover and chill until firm, about 4 hours or overnight.
  4. Preheat oven to 350°F.
  5. Shape rounded teaspoonfuls of dough into 1-inch balls.
  6. Roll in sugar.
  7. Place 2 inches apart on greased cookie sheet or on parchment paper.
  8. Bake 10-12 minutes or until slightly firm to the touch.
  9. Remove to wire racks to cool.

Reviews

(7)
Most Helpful

First posted Dec 7, 2003 These would have been most definitely 5 stars. You must grease the pans!!!!! I had to toss a lot of them out. Couldn`t get them off the pan. My DH chisled at and ate the cookies while he watched TV.I will be making these again but with a greased pan! Second time making these and I used parchment paper. Came out great!Yummy!

Rita~ December 16, 2003

I followed basic cookie making procedure here and creamed the butter and sugar, then added wet ingredients, then dry. The first sheet I baked on my silicone baking mat and those cookies spread out to be very thin and crisp. The second sheet I baked on parchment paper--these spread less and were softer and chewier. Both had a very nice flavor, but I liked the parchment paper cookies better.

helowy June 24, 2008

Delicious!! My family loved these soft, chewy, lightly spiced cookies. The dough is very soft, even after chilling, but I found that greasing my hands occasionally while rolling the dough into balls prevented the dough from sticking to my hands. Also, parchment paper is a MUST or cookies will stick to the pan. I will definitely be making these wonderful cookies again. Thanks for sharing and congratulations on winning the football pool.

Bayhill January 05, 2008

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