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    You are in: Home / Recipes / Soft Sandwich Buns (bread Machine) Recipe
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    Soft Sandwich Buns (bread Machine)

    Soft Sandwich Buns (bread Machine). Photo by monique11

    1/7 Photos of Soft Sandwich Buns (bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Marie's Note:

    This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking.

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    Units: US | Metric


    1. 1
      Place all ingredients except melted butter in the pan of your bread machine according to manufacturer's directions.
    2. 2
      Select dough cycle.
    3. 3
      Check dough after 5 minutes mixing and add 1 to 2 tablespoons of water (or more) if needed.
    4. 4
      When cycle is complete, remove dough to a lightly floured board and punch down.
    5. 5
      Divide dough in half and roll each half to 3/4" thickness.
    6. 6
      Cut with a 2 1/2" round biscuit cutter and place on greased baking sheet.
    7. 7
      Brush tops with melted butter, cover and let rise in a warm place until doubled (about 1 hour).
    8. 8
      Bake at 350° for 10 to 15 minutes or until lightly browned.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 15, 2013


      I have been looking for a soft bun recipe all my life which really works. This one came very close. I think I didn't allow the dough to rise enough or didn't add enough yeast because the buns were more like scones than rolls. Very sweet and delicious though. So I made them again, this time with less sugar and 12oz of flour instead of the 30oz called for in the recipe. I don't use bread makers. The dough was more a paste and after rising, it was difficult to handle without flour on the board. I tried a glass dish like chef Dee suggested and made walnut size balls and they turned out beautifully as you can see in the picture. Thanks so much for the inspiration.

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    • on August 19, 2012


      I just made these. They are fresh out of the oven. I have been looking for a hamburger bun recipe for months now and I have found the one I will use. My husband and I couldn't resist, we had to try them right out of the oven. They are wonderful and soft. I did bake at 375 and had no problem with them being too soft,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011


      Easy to follow directions and lots of fun shaping the dough. I made these into hotdog buns and they came out perfect; the taste and texture of the rolls are awesome! DH and DS loved them. Can't wait to make this was fun! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Soft Sandwich Buns (bread Machine)

    Serving Size: 1 (925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.2
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.7 g
    Cholesterol 17.7 mg
    Sodium 126.7 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 0.7 g
    Sugars 2.8 g
    Protein 3.7 g

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