Prep 20 mins
Cook 15 mins
This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking.
- 1 1⁄4 cups warm milk
- 1 egg, beaten
- 2 tablespoons butter
- 1⁄4 cup sugar
- 3⁄4 teaspoon salt
- 3 3⁄4 cups bread flour
- 1 1⁄4 teaspoons active dry yeast
- 1 tablespoon melted butter
- Place all ingredients except melted butter in the pan of your bread machine according to manufacturer's directions.
- Select dough cycle.
- Check dough after 5 minutes mixing and add 1 to 2 tablespoons of water (or more) if needed.
- When cycle is complete, remove dough to a lightly floured board and punch down.
- Divide dough in half and roll each half to 3/4" thickness.
- Cut with a 2 1/2" round biscuit cutter and place on greased baking sheet.
- Brush tops with melted butter, cover and let rise in a warm place until doubled (about 1 hour).
- Bake at 350° for 10 to 15 minutes or until lightly browned.
These are very tasty. My kids loved them! I used them as hamburger buns, but I'm sure it would make good dinner rolls too. I divided the dough into about 15 pieces, rounded them up and placed on a parchment covered sheet. The dough is moist - use some flour if you're shaping this way. I've made this recipe twice and raised the temp. to 375 the second time - browned better, might be just my oven, though. Very good! Thanks Marie!
How would I prepare these rolls without a bread machine?
Made this today and it was delicious! I do not have a bread maker and it still came out great. I proofed the yeast with the sugar and milk(I only had almond milk on hand). I made sure the milk was at 109 degrees and let it set for 12 minutes. I used regular white flour and the rest of the ingredients as stated in the recipe. The dough was easy to work with. I let the dough rise twice in the oven with the light on for warmth. The third time I rolled the dough into 16 individual rolls, let 10 rise for 45 minutes and baked as directed. Froze 6 after 2nd rise for tomorrow. Very , Very Good Recipe! Thank you!