Soft Gingerbread
photo by puppitypup
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 236.59 ml brown sugar
- 236.59 ml butter, softened
- 2 eggs
- 118.29 ml molasses
- 473.18 ml flour
- 2.46 ml baking powder
- 2.46 ml salt
- 2.46 ml cinnamon
- 2.46 ml ginger
- 236.59 ml boiling water
- 9.85 ml baking soda
- whipped cream, for topping
directions
- Preheat oven to 350 degrees and grease a 9 x 13 pan.
- Cream brown sugar and butter thoroughly.
- Add eggs and molasses and combine.
- In a separate bowl, whisk dry ingredients together.
- In a separate bowl, combine boiling water and baking soda.
- Add dry ingredients and water/soda to mixing bowl alternately, mixing well with each addition.
- Pour into pan and bake for 30-35 minutes or until done.
- Serve with whipped cream on top.
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Reviews
-
I enjoy the smell of baking, but one of the things I REALLY ENJOY is the smell of gingerbread baking! Followed your recipe right on through, & the resulting gingerbread was OUTSTANDING! Cinnamon, ginger, molasses = Wonderful! Certainly want to keep this recipe around! [Tagged, made & reviewed in the Potluck Tag cooking game]
RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!