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1/1 Photo of Soft Fried Tortillas With Tomatillo Salsa and Chicken
Chalupas Poblanas de Pollo This recipe is from Epicurious and is from Central America/South America and Mexico. If you can't find 4-inch tortillas, you can buy larger ones and trim them using a 4-inch cookie cutter or a paring knife. • Salsa can be made 2 days ahead. Cool, uncovered, before chilling, covered. Reheat to warm.
Units: US | Metric
Serving Size: 1 (975 g)
Servings Per Recipe: 1
The following items or measurements are not included: