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    You are in: Home / Recipes / Soft Corn Tortilla Pancakes Recipe
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    Soft Corn Tortilla Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    SingingHarmony's Note:

    A different way to serve tacos. Very tasty and fast to make with on hand ingredients.

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    pancake ...

    Units: US | Metric


    1. 1
      Combine all ingredients in bowl using a wire whisk.
    2. 2
      Heat a large non-stick skillet to medium high.
    3. 3
      Lightly oil the pan.
    4. 4
      Add enough batter to make a thin pancake (I usually use a 1/2 cup measure), swirl the batter around the pan to get a uniform thickness.
    5. 5
      Brown lightly, about 2 minutes then flip and brown lightly on the reverse side.
    6. 6
      Separate pancakes with paper towels, serve warm with your favorite taco or enchilada fillings.

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    Ratings & Reviews:

    • on August 31, 2012


      Wow! I've repeatedly failed at making tortillas; they always come out hard, probably because I try to cut back on the fat. These are great! After first making them as described, I experimented with making them a little healthier -- I used whole grain oat flour (ground oats) and no oil. Now I have a guilt-free tortilla recipe! Thank you!

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    • on August 08, 2011


      This was a very interesting batter. I can see where you could fill it with a Mexican style filling, or more of a crepe one. I liked the pancakes best when they were thin, rather than on the thick side. Thanks for sharing!

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    • on February 21, 2009


      Just what I was looking for. I hate using a rolling pin, but love fresh tortillas. Thought I was going to have to only have tortillas for special occasions. Even though they are not exact, they are still good enough. I prefer corn tortillas, BF prefers flour. Perfect compromise with this recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Soft Corn Tortilla Pancakes

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 341.2
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 4.2 g
    Cholesterol 152.3 mg
    Sodium 685.4 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 1.9 g
    Sugars 0.3 g
    Protein 12.1 g

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