Soft Corn Tortilla Pancakes

READY IN: 10mins
Recipe by SingingHarmony

A different way to serve tacos. Very tasty and fast to make with on hand ingredients.

Top Review by YoungEngineer

Wow! I've repeatedly failed at making tortillas; they always come out hard, probably because I try to cut back on the fat. These are great! After first making them as described, I experimented with making them a little healthier -- I used whole grain oat flour (ground oats) and no oil. Now I have a guilt-free tortilla recipe! Thank you!

Ingredients Nutrition


  1. Combine all ingredients in bowl using a wire whisk.
  2. Heat a large non-stick skillet to medium high.
  3. Lightly oil the pan.
  4. Add enough batter to make a thin pancake (I usually use a 1/2 cup measure), swirl the batter around the pan to get a uniform thickness.
  5. Brown lightly, about 2 minutes then flip and brown lightly on the reverse side.
  6. Separate pancakes with paper towels, serve warm with your favorite taco or enchilada fillings.

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