Soft Chocolate Drop Cookies
Added January 13, 2009 | Recipe #349455
Total Time:
Prep Time:
Cook Time:
I have had this recipe for years!! They come out so soft and chewy right out of the oven!
NOTE: i live in southern nevada where the altitutde is about 4000ft so make the needed adjusments necesary to make this chocolate delight.
Ingredients:
Yield:
20
20.0
scrumpi ...
Directions:
1
Preheat oven to 350 degrees.
2
In a large bowl, combine: egg, butter, cocoa powder, milk, vanilla, baking soda, baking powder, & salt.
3
Mix in mixer until it's incorporated.
4
Add sugar and flour and mix.
5
In a cookie sheet, use a regular kitchen spoon to scoop batter onto it.
6
Bake for 11 minutes.
7
Let stand for 2 minutes on rack.
8
Enjoy!
Ratings & Reviews:
Very very good cookies, definitely deserve a second round! will do again :D i gave four stars, because even though they were very delicious cookies, i dont know, we felt it just needed something extra, more pizazz.. but either way, they very yummy, and deserve a re-do :D
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Nutritional Facts for Soft Chocolate Drop Cookies
Serving Size: 1 (24 g)
Servings Per Recipe: 20
Amount Per Serving
% Daily Value
Calories 100.2
Calories from Fat 37
37%
Total Fat 4.1 g
6%
Saturated Fat 2.5 g
12%
Cholesterol 20.3 mg
6%
Sodium 119.0 mg
4%
Total Carbohydrate 14.6 g
4%
Dietary Fiber 0.7 g
3%
Sugars 7.6 g
30%
Protein 1.6 g
3%
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