Soft Chocolate Chocolate Chip Cookies
- Ready In:
- 28mins
- Ingredients:
- 11
- Yields:
-
36 Cookies
- Serves:
- 36
ingredients
- 532.32 ml all-purpose flour
- 4.92 ml baking soda
- 118.29 ml unsweetened cocoa
- 1.23 ml salt
- 236.59 ml butter, softened
- 177.44 ml brown sugar
- 59.14 ml white sugar
- 99.22 g package instant chocolate pudding mix
- 2 eggs
- 9.85 ml vanilla extract
- 473.18 ml milk chocolate chips
directions
- Preheat the oven to 350°F.
- Prepare flour, baking soda, cocoa, and salt in a small bowl and set aside.
- Cream softened butter and sugars in a large bowl.
- Add instant pudding. Mix until combine.
- Add eggs (one at a time) and vanilla.
- Slowly incorporate flour mixture to sugar mixture.
- Drop by the tablespoon full on an ungreased baking sheet. Bake for 10-12 minutes.
- Remove onto a cool rake, let cool and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are delicious! I substituted Andes Peppermint Crunch Baking Chips for the milk chocolate chips. I will definitely be making these again! I had to restrain myself for trying more than one--these are for holiday gifting. I will also try them with the milk chocolate chips, which I have a feeling will be very soon!
Tweaks
-
These are delicious! I substituted Andes Peppermint Crunch Baking Chips for the milk chocolate chips. I will definitely be making these again! I had to restrain myself for trying more than one--these are for holiday gifting. I will also try them with the milk chocolate chips, which I have a feeling will be very soon!