Soft Chocolate Chip Cookies
photo by HokiesMom
- Ready In:
- 36mins
- Ingredients:
- 11
- Yields:
-
24 cookies
ingredients
- 532.32 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml butter, softened
- 236.59 ml brown sugar
- 118.29 ml white sugar
- 1 large egg
- 1 large egg yolk
- 44.37 ml milk
- 7.39 ml vanilla extract
- 473.18 ml semi-sweet chocolate chips
directions
- Preheat oven to 375°.
- Whisk Flour, Baking Soda, and Salt.
- Beat Butter with an electric mixer until fluffy. Add Brown Sugar and White Sugar and continue beating until light and fluffy.
- Add Egg, Egg Yolk, Milk, and Vanilla Extract and beat untill well blended.
- Gradually add Flour mixture on low speed until just incorperated.
- Stir in Chocolate chips. Drop in 1-inch balls onto a cookie sheet (DOUGH WILL BE VERY STICKY).
- Bake 6-8 minutes or untill edges are brown. Cool about 3 minutes or until centers are set.
- Eat cookies. ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I like eggs