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    You are in: Home / Recipes / Soft Break Cakes Recipe
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    Soft Break Cakes

    Soft Break Cakes. Photo by DuChick

    1/1 Photo of Soft Break Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Podkayne's Note:

    Adapted from "Classic Vegetarian Cuisine" by Rosemary Moon. Whole wheat, and fast to make. Make 6 if you'd like to use them as sandwich rolls, or make 8 if you'd like smaller dinner rolls. Cook time includes resting time.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Lightly grease a cookie sheet.
    3. 3
      Warm milk and butter to 100-120°F.
    4. 4
      In a small bowl, combine milk mixture, yeast, sugar, and egg.
    5. 5
      In a large bowl, combine flour and salt. Work in the wet ingredients to make a soft dough.
    6. 6
      Knead gently until smooth.
    7. 7
      Form 6 to 8 round cakes.
    8. 8
      Place cakes on a cookie sheet and let rise in a warm place for 20 minute.
    9. 9
      Bake about 15 minutes. If a brown top is desired, glaze with egg or milk and sugar a few minutes before removing from oven.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on December 14, 2008


      We really liked these! Much like a biscuit or a sandwich roll, we enjoyed these alongside our steak dinner tonight. Tomorrow, one of these little cakes will make for a great sandwich in my lunchbox. I did have to add about 1/4 cup more flour in order to knead the dough. It was just too sticky. I loved that this recipe doesn't require rolling and cutting. Easy and healthy! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soft Break Cakes

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.0
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 3.5 g
    Cholesterol 49.7 mg
    Sodium 445.2 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 5.5 g
    Sugars 0.9 g
    Protein 8.7 g

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