Community Pick
Soft As Silk Italian Cream Cake
photo by Amy H.
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
15
ingredients
- 1⁄2 cup margarine or 1/2 cup butter, softened
- 2 cups sugar
- 1 cup oil
- 5 egg yolks, beaten
- 2 cups cake flour (pref. soft as silk cake flour if you can get it)
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 5 egg whites, stiffly beaten
- 1 can coconut (small, do not know how many ounces. This is all that the recipe gives)
- 1 cup chopped pecans
-
Filling
- 1⁄4 cup margarine or 1/4 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 lb confectioners' sugar
- 1 cup chopped pecans
directions
- Cream 1/2 cup margarine or butter, sugar and oilin mixer bowl until light and fluffy.
- Add egg yolks, beat well.
- Sift in flour and soda; mix well.
- Add buttermilk and 1 tsp vanilla; mix well.
- Fold in egg whites, coconut and 1 cup pecans.
- Pour into 3 greased and floured 8" round cake pans.
- Bake at 350 degrees for 15 to 20 minutes or until cakes test done.
- Remove to wire rack to cool.
- Combine 1/4 cup butter or margarine, cream cheese and confectioner's sugar in a bowl; beat well.
- Stir in 1 tsp vanilla and 1 cup pecans.
- Spread between layers and over top and sides of cake.
Questions & Replies
Reviews
-
This cake is fabulous! It falls into the category of one of the few desserts that is better than most chocolate desserts. I cannot say enough about how much my family loves it. It is truly one of the best scratch cake recipes I have ever found and I make it whenever I need a guaranteed-to-be good cake. It also works well as cupcakes, which tend to be better for potlucks. Even my Dad, who does not like cake, will eat this.
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Tweaks
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.