Soft and Chewy Pineapple Cookies
photo by Adrienne H.
- Ready In:
- 27mins
- Ingredients:
- 10
- Yields:
-
5 dozen cookies
ingredients
- 236.59 ml light brown sugar
- 236.59 ml granulated sugar
- 236.59 ml shortening
- 2 eggs
- 566.99 g can crushed pineapple, drained
- 7.39 ml vanilla
- 946.36 ml flour
- 2.46 ml salt
- 7.39 ml baking soda
- 2.46 ml baking powder
directions
- Stir vanilla into pineapple; set aside.
- Cream shortening, sugars and eggs.
- Add pineapple and stir until well blended.
- In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.
- Stir flour mixture gradually into pineapple mixture until thoroughly combined.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake at 350 degrees for 12-15 minutes.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"