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    You are in: Home / Recipes / Soft and Chewy Pineapple Cookies Recipe
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    Soft and Chewy Pineapple Cookies

    Soft and Chewy Pineapple Cookies. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Manda's Note:

    Even if you don't care for pineapple, this soft and chewy cookie is fantastic! Mom's recipe (and her favorite, as well). Have to laugh, every time I make them, she CANNOT walk past them without taking one. You can add chopped nuts, too if you are a nut fan :)

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    dozen c ...

    Units: US | Metric


    1. 1
      Stir vanilla into pineapple; set aside.
    2. 2
      Cream shortening, sugars and eggs.
    3. 3
      Add pineapple and stir until well blended.
    4. 4
      In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.
    5. 5
      Stir flour mixture gradually into pineapple mixture until thoroughly combined.
    6. 6
      Drop by spoonfuls onto ungreased cookie sheets.
    7. 7
      Bake at 350 degrees for 12-15 minutes.

    Ratings & Reviews:

    • on May 08, 2002


      Manda, your Moms favorite cookie is now my favorite cookie. I adore pineapple. I made these for a neighbor, then had to do it again for us! I took the advice of the previous reviewer and put wax paper between layers of cookies.I baked mine for 12 minutes. So easy to make, and SO good to eat!

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    • on February 11, 2002


      These are fantastic cookies. The only thing I would add is a note saying not to stack these cookies as they will stick together. Thank you for sharing this recipe.

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    • on January 21, 2004


      i made them, very tasty...not too sweet...but i was disappointed because they weren't chewy...more cakry...but substituted canola oil for the shortening so that may be why. all in all, a great cookie to have w/tea.

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    Read All Reviews (13)


    Nutritional Facts for Soft and Chewy Pineapple Cookies

    Serving Size: 1 (1810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1148.0
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 11.0 g
    Cholesterol 84.6 mg
    Sodium 694.8 mg
    Total Carbohydrate 177.3 g
    Dietary Fiber 3.6 g
    Sugars 99.2 g
    Protein 13.3 g

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