Soft and Chewy Chocolate Drops
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
5 dozen
- Serves:
- 30
ingredients
directions
- Microwave unsweetened chocolate and butter 2 minutes or until butter is melted. Stir until chocolate is smooth.
- Add sugar and mix well.
- Add eggs and vanilla. Mix well.
- Add flour and mix well.
- Cover and refridgerate 1 hour to make dough easier to handle.
- Shape into 1" balls and place on cookie sheets.
- Bake at 350 for 8 minutes or just until set. Do not overbake!
- Let stand 1 minutes and remove from cookie sheet. Cool completely before glazing.
- Put frozen Cool Whip and semi-sweet chocolate in a bowl and microwave for 1 1/2 minutes or unti chocolate is melted and mixture is shiny and smooth. Wait 1 minute before stirring.
- Stir and let stand 15 minutes to thicken.
- Spread over cookies and let stand until glaze is set.
- **Can be garnished with Christmas sprinkles or frosting to make holly and berries.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe