This is a common base to many latin and island meals. Many countries have their own take on it and this is one with a Puerto Rican and Dominican blend. It has a lot of components so you can harmlessly omit one or two without much harm to the recipe. This sofrito can be added to many recipes such as soup, beans, stews and can also be used to marinate meats. This also keeps in the fridge for a few weeks and can be easily frozen.
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Units: US | Metric
- 11. Clean vegetables, seed pepper and chop ends of all peppers.
- 22. Chop the vegetables so they are smaller and will fit into a food processor, blender or mini chopper.
- 33. Blend all ingredients, using the liquids as needed to keep the blender running. If everything can't fit into one batch blend in sections and combine later.
- 44. The end result should be a "mush" of colors where nothing is recognizable. Not quite completely liquified, but close.
- 55. Add Adobo seasoning at the end to taste.
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Nutritional Facts for Sofrito-Puerto Rican/Dominican
Serving Size: 1 (772 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 51.9
- Calories from Fat 28
- Total Fat 3.1 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 141.4 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 0.9 g
- Sugars 0.8 g
- Protein 1.0 g
The following items or measurements are not included: