Sodoma
- Ready In:
- 4hrs
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 2 heads medium sized cabbage
- 1 lb ground pork
- 1 lb ground beef
- 2 lbs kielbasa
- 1 cup instant rice
- 2 (24 ounce) cans sauerkraut
directions
- Boil cabbage 45 mins (so cabbage can be used to make rolls) set aside to cool.
- cover uncooked rice with water and soak until softened.
- combine beef, pork, rice in large bowl and mix, salt and pepper to taste.
- place a cabbage leaves flat on surface, place 1-2 TBS meat and rice mixture in leaf and fold up side then roll up.
- Strain sauerkraut retaining juice, set aside juice.
- rinse sauerkraut with cool tap water.
- sprinkle sauerkraut on bottom of large roasting pan.
- place cabbage rolls and 1-2 inch pieces of kielbasa covering bottom of roasting pan, then sprinkle with sauerkraut, continue to layer rolls and sausage then saurkraut until until pan is full.
- cover with water.
- place in oven at 350 for 1 1/2 hour.
- remove from oven, add juice from sauerkraut to broth in pan as needed.
- return to oven and cook for additional 1 1/2 hour.
- leftovers freeze very well.
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RECIPE SUBMITTED BY
<p>I am not a great cook but my husband is!!! We love to cook together, I research, we shop together and I generally get in the way while he cooks!! It is something we enjoy doing together and hopefully this site will enhance the experience.</p>