Grandma Milkas Sodoma, Croatian [cabbage Rolls]

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READY IN: 4hrs
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cabbage in a large pot, If you take the time to core the cabbage it will be easier to remove the leaves.
  • Fill pot with water until the cabbage is floating. Set temperature to low boil.
  • Finely dice the onion and the garlic.
  • In a large bowl, combine rice,onion, garlic, hamburger, pork sausage,salt, pepper.
  • Mix thoroughly, and form into two inch balls.
  • Carefully remove cabbage leaves,.
  • With the bottom of the leaf towards you, place a ball on the leaf and roll leaf one comlpete roll, then tuck the sides of the leaf in and continue rolling.
  • Place all of the balls on a cookie sheet.
  • When all of the balls are rolled, remove cabbage from water, Save the water.
  • Chop up the remaining cabbage.
  • You can either use the largest pot you have or a roaster oven, which is what I prefer.
  • Place bag of sauerkraut on the bottom, add all of the balls, place remaining bag of sauerkraut on top, add the cabbage you chopped up.
  • Pour in the water you saved from boiling the cabbage.
  • Set Temp to low boil.
  • Cook for three hours, the longer it cooks the better it tastes.
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