Grandma Milkas Sodoma, Croatian [cabbage Rolls]
- Ready In:
- 4hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 large head of cabbage
- 2 (1 lb) bags sauerkraut
- 1 cup uncooked white rice
- 1 large onion
- 8 garlic cloves
- 1 lb hamburger
- 1 lb seasoned pork sausage
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Place cabbage in a large pot, If you take the time to core the cabbage it will be easier to remove the leaves.
- Fill pot with water until the cabbage is floating. Set temperature to low boil.
- Finely dice the onion and the garlic.
- In a large bowl, combine rice,onion, garlic, hamburger, pork sausage,salt, pepper.
- Mix thoroughly, and form into two inch balls.
- Carefully remove cabbage leaves,.
- With the bottom of the leaf towards you, place a ball on the leaf and roll leaf one comlpete roll, then tuck the sides of the leaf in and continue rolling.
- Place all of the balls on a cookie sheet.
- When all of the balls are rolled, remove cabbage from water, Save the water.
- Chop up the remaining cabbage.
- You can either use the largest pot you have or a roaster oven, which is what I prefer.
- Place bag of sauerkraut on the bottom, add all of the balls, place remaining bag of sauerkraut on top, add the cabbage you chopped up.
- Pour in the water you saved from boiling the cabbage.
- Set Temp to low boil.
- Cook for three hours, the longer it cooks the better it tastes.
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