Grandma Milkas Sodoma, Croatian [cabbage Rolls]

"This is a recipe that brings back alot of good memories. I like to boil potatoes with this, makes a great meal. This is a northern Minnesota recipe and for some reason polka music sounds pretty good while your making this."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs
Ingredients:
9
Serves:
6

ingredients

Advertisement

directions

  • Place cabbage in a large pot, If you take the time to core the cabbage it will be easier to remove the leaves.
  • Fill pot with water until the cabbage is floating. Set temperature to low boil.
  • Finely dice the onion and the garlic.
  • In a large bowl, combine rice,onion, garlic, hamburger, pork sausage,salt, pepper.
  • Mix thoroughly, and form into two inch balls.
  • Carefully remove cabbage leaves,.
  • With the bottom of the leaf towards you, place a ball on the leaf and roll leaf one comlpete roll, then tuck the sides of the leaf in and continue rolling.
  • Place all of the balls on a cookie sheet.
  • When all of the balls are rolled, remove cabbage from water, Save the water.
  • Chop up the remaining cabbage.
  • You can either use the largest pot you have or a roaster oven, which is what I prefer.
  • Place bag of sauerkraut on the bottom, add all of the balls, place remaining bag of sauerkraut on top, add the cabbage you chopped up.
  • Pour in the water you saved from boiling the cabbage.
  • Set Temp to low boil.
  • Cook for three hours, the longer it cooks the better it tastes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes