Soda Bread
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
2 loaves
ingredients
- 4 cups all-purpose flour
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 3⁄4 cups buttermilk
directions
- Preheat oven to 400 degrees Fahrenheit.
- Pour flour, baking soda and salt in a mixing bowl. Mix thoroughly. Add buttermilk at once and mix with a wooden spoon until dry ingredients have been moistened. The dough should be slightly lumpy, do not over mix.
- Split the dough into two equal parts and gently knead each one to form two round mounds of dough. Put cooking paper on a baking tray and put the two mounds of dough on the tray. Using a sharp knife, cut 1/2 inch deep perpendicular slits on the top of each mound to form crosses.
- Put the baking tray in the preheated oven and bake for 40 minutes, or until the crust is golden brown. When the bread is ready, it should make a hollow sound when its bottom is tapped with the tip of a finger.
- Let the bread cool on a cooling rack for a few minutes before serving.
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RECIPE SUBMITTED BY
Michel Lagace
Canada