Soba Noodles With Broccoli and Chicken

Name: Soba Noodles With Broccoli and Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 6 ounces uncooked soba noodles (buckwheat noodles); 1/4 cup sake (rice wine) or 1/4 cup dry sherry; 3 tablespoons low sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon honey; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon vegetable oil, divided; 3/4 lb chicken breast tenders, cut into bite-sized pieces; 1 1/2 teaspoons dark sesame oil; 3 cups quartered mushrooms; 3 cups broccoli florets; 1 cup red bell pepper, strips; 1 tablespoon bottled ground fresh ginger (such as Spice World); 2 garlic cloves, minced

Submitted by Chef #573036

"From Cooking Light May 2004."

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Ready In:: 35mins
Ingredients:: 14
Serves:: 4

ingredients

6 ounces uncooked soba noodles (buckwheat noodles)
¹⁄₄ cup sake (rice wine) or 1/4 cup dry sherry
3 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon honey
¹⁄₂ teaspoon crushed red pepper flakes
1 tablespoon vegetable oil, divided
³⁄₄ lb chicken breast tenders, cut into bite-sized pieces
1 ¹⁄₂ teaspoons dark sesame oil
3 cups quartered mushrooms
3 cups broccoli florets
1 cup red bell pepper, strips
1 tablespoon bottled ground fresh ginger (such as Spice World)
2 garlic cloves, minced

directions

Cook noodles according to package directions; drain.
Combine sake and the next 4 ingredients (sake through crushed red pepper) in a small bowl; set aside.
Heat 2 teaspoons of vegetable oil in a large nonstick skillet over medium-high heat. Add chicken; stir-fry 4 minutes or until done. Remove chicken from pan; keep warm. Heat 1 teaspoon vegetable oil and sesame oil in pan over medium-high heat. Add mushrooms and remaining ingredients; stir-fry 4 minutes or until broccoli is crisp-tender. Return chicken to pan; stir in sake mixture. Cook 1 minute or until thoroughly heated. Serve over noodles.