Total Time
1hr
Prep 20 mins
Cook 40 mins

I have been a member forever and never thought I had a recipe good enough to publish, this soup is awesome!!

Ingredients Nutrition

Directions

  1. melt the butter in a large soup pot (non-stick is preferable).
  2. saute onion, chives, broccoli, zucchini, and corn in melted butter for about 7-10 minutes. The onions and broccoli should be soft before your next step.
  3. add ham, chicken broth, water, potatoes (hashbrowns), and spices (feel free to put your favourite spices in).
  4. heat to a boil and then reduce heat and simmer until you potatoes are soft. about 20 minutes or so.
  5. add velveeta cheese (or cheese of your taste) at this point and keep stirring until it is all well blended and cheese is melted.
  6. top with additional cheese and bacon pieces.
  7. enjoy.