Total Time
Prep 10 mins
Cook 15 mins

This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup.

Ingredients Nutrition

  • 1 (10 ounce) can cream of mushroom soup, undiluted
  • 1 (10 ounce) can cream of chicken soup, undiluted
  • 2 (8 ounce) packages cream cheese (very soft)
  • 1 lb pepperoni (finely chopped)
  • 12 cup grated parmesan cheese, divided


  1. Set oven to 350 degrees.
  2. Grease a baking dish (large enough to hold the mixture).
  3. In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
  4. Add in chopped pepperoni sausage; transfer to baking dish.
  5. Sprinkle with 1/4 cup Parmesan cheese.
  6. Bake uncovered for about 15 minutes or until lightly browned and bubbly.


Most Helpful

ABFAB. Kitz! I didn't use low sodium soup--used crm of mushroom, too; but will next time. With tortilla chips it was pretty salty...but mega-delish!! Mixed in the pepperoni and sprinkle the top, too. Will make this often. THX! Made for the Dairy/Egg event in Cooking Photos.

Caroline Cooks October 22, 2009

This is so so good Kit. I wanted something easy to throw together for DH for a light supper with some chips or nachos'. This fit perfectly as it's quite filling. I did cut the recipe in 1/2 and used both pepperoni and about 1/4 lb. of sausage fried up. I then threw all the ingredients into a mini-crock-pot and set on low for 3 hours. Just a great recipe:-)

CoffeeB August 01, 2009

Fantastic!!! I cut the recipe in half and used only cream of chicken soup. We served this with crackers and it was devoured. I would recommend using the lower sodium soup b/c it was a tiny bit too salty but it didn't stop us from eating it! Half a batch of this was plenty.

*Z* January 28, 2009

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