Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / So Easy Pepperoni Dip Recipe
    Lost? Site Map

    So Easy Pepperoni Dip

    So Easy Pepperoni Dip. Photo by Caroline Cooks

    1/1 Photo of So Easy Pepperoni Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kittencalskitchen's Note:

    This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (10 ounce) can cream of mushroom soup, undiluted
    • 1 (10 ounce) can cream of chicken soup, undiluted
    • 2 (8 ounce) packages cream cheese (very soft)
    • 1 lb pepperoni (finely chopped)
    • 1/2 cup grated parmesan cheese, divided


    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a baking dish (large enough to hold the mixture).
    3. 3
      In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
    4. 4
      Add in chopped pepperoni sausage; transfer to baking dish.
    5. 5
      Sprinkle with 1/4 cup Parmesan cheese.
    6. 6
      Bake uncovered for about 15 minutes or until lightly browned and bubbly.

    Ratings & Reviews:

    • on July 14, 2010


    • on October 22, 2009


      ABFAB. Kitz! I didn't use low sodium soup--used crm of mushroom, too; but will next time. With tortilla chips it was pretty salty...but mega-delish!! Mixed in the pepperoni and sprinkle the top, too. Will make this often. THX! Made for the Dairy/Egg event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009


      This is so so good Kit. I wanted something easy to throw together for DH for a light supper with some chips or nachos'. This fit perfectly as it's quite filling. I did cut the recipe in 1/2 and used both pepperoni and about 1/4 lb. of sausage fried up. I then threw all the ingredients into a mini-crock-pot and set on low for 3 hours. Just a great recipe:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for So Easy Pepperoni Dip

    Serving Size: 1 (75 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 218.9
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 9.4 g
    Cholesterol 54.7 mg
    Sodium 690.2 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 7.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites