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    You are in: Home / Recipes / So Easy Enchilada Casserole Recipe
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    So Easy Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Chef #514157's Note:

    This is an old family recipe my mom used to make . I tweaked it to my liking . Everyone that I serve this too goes crazy !! And it is not time comsuming . ENJOY !

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    Ingredients:

    Serves: 12

    Yield:

    Squares

    Units: US | Metric

    Directions:

    1. 1
      Brown and drain beef.
    2. 2
      add in beans, chilies, and olives and about 1/2 cup of the enchalada sauce
    3. 3
      Let simmer while you prepare the pan.
    4. 4
      Set oven to 350 degrees.
    5. 5
      pour enough of the enchalada sauce into the bottom of a 13x9 baking dish to cover the entire bottom with a thin layer.
    6. 6
      cut all tortillas into quarters .
    7. 7
      layer tri-angled tortillas on the bottom of the pan in rows about an inch apart , layerd on top of eachother (like playing cards in your hand while you are playing poker:)
    8. 8
      dump all of the beef mixture over the totillas pour a little more of the sauce to saturate the beef mixture well.
    9. 9
      put about 3/4 of the cheese over the meat mixture .
    10. 10
      layer another layer of the tortillas pour the remaining ench. sauce over .
    11. 11
      top with the rest of the cheese.
    12. 12
      Bake at 350 for about 45-to an hour or hot and bubbly. Let stand for about 10-15 minutes . Cut into 12 squares. Top with fresh Cliantro , sour cream and red hot sauce if you like it spicy.

    Ratings & Reviews:

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    Nutritional Facts for So Easy Enchilada Casserole

    Serving Size: 1 (255 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 493.9
     
    Calories from Fat 254
    51%
    Total Fat 28.2 g
    43%
    Saturated Fat 14.7 g
    73%
    Cholesterol 85.0 mg
    28%
    Sodium 763.6 mg
    31%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 6.4 g
    25%
    Sugars 1.4 g
    5%
    Protein 27.2 g
    54%

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