Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is an old family recipe my mom used to make . I tweaked it to my liking . Everyone that I serve this too goes crazy !! And it is not time comsuming . ENJOY !

Ingredients Nutrition


  1. Brown and drain beef.
  2. add in beans, chilies, and olives and about 1/2 cup of the enchalada sauce
  3. Let simmer while you prepare the pan.
  4. Set oven to 350 degrees.
  5. pour enough of the enchalada sauce into the bottom of a 13x9 baking dish to cover the entire bottom with a thin layer.
  6. cut all tortillas into quarters .
  7. layer tri-angled tortillas on the bottom of the pan in rows about an inch apart , layerd on top of eachother (like playing cards in your hand while you are playing poker:)
  8. dump all of the beef mixture over the totillas pour a little more of the sauce to saturate the beef mixture well.
  9. put about 3/4 of the cheese over the meat mixture .
  10. layer another layer of the tortillas pour the remaining ench. sauce over .
  11. top with the rest of the cheese.
  12. Bake at 350 for about 45-to an hour or hot and bubbly. Let stand for about 10-15 minutes . Cut into 12 squares. Top with fresh Cliantro , sour cream and red hot sauce if you like it spicy.