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    You are in: Home / Recipes / Snowdrops Recipe
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    Snowdrops

    Snowdrops. Photo by Mumma=^..^=

    1/1 Photo of Snowdrops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mumma=^..^='s Note:

    When I think of Xmas or Mennonite baking, I think of these delicious melt-in-your-mouth bites. When I was too lazy to make them, I used to be able to get them at the local farmers market.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Beat butter until creamy; add sugar and blend some more. Mix in the flour, nuts, vanilla and water.
    2. 2
      Chill until firm enough to shape with your fingers into small round balls.
    3. 3
      Bake at 400 F for 10 minutes, but watch them - remember they are snow drops, shouldn't even turn golden.
    4. 4
      Roll in sifted icing sugar as soon as you remove them from the oven. Mmm, toasty fingers coated in melted sugar!

    Ratings & Reviews:

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    Nutritional Facts for Snowdrops

    Serving Size: 1 (748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3838.2
     
    Calories from Fat 2324
    60%
    Total Fat 258.3 g
    397%
    Saturated Fat 122.5 g
    612%
    Cholesterol 488.0 mg
    162%
    Sodium 2096.9 mg
    87%
    Total Carbohydrate 340.0 g
    113%
    Dietary Fiber 19.7 g
    78%
    Sugars 102.7 g
    411%
    Protein 53.4 g
    106%

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