Lemon Snowdrop Cookies

Easy to make and so delicious.

Ready In:
38mins
Yields:
Units:

ingredients

directions

  • In a small saucepan, combine sugar, egg, lemon zest, juice and butter for filliing. Cook over medium heat, stirring constantly, for 10 minutes, or until mixture begins to thicken. Set aside to cool.
  • In a mixing bowl, combine butter, sugar, lemon zest and juice for cookies, beating at medium speed with an electric mixer until creamy. Add flour and salt, beating until combinrd.
  • Using a 1 teaspoons measure, roll dough into balls.
  • Place on parchment lined baking sheets and flatten slightly.
  • Bake at 400 degrees for 6-8 minutes. Cool.
  • Spread half of cookies with filling. Top with remaining cookies.
  • Roll in powdered sugar.
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RECIPE MADE WITH LOVE BY

@LizCl
Contributor
@LizCl
Contributor
"Easy to make and so delicious."
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  1. Chef Misti 401366
    These were very easy and everyone loved them at work. I just used the lemon filling (glaze) and just put it on top of the cookie and they turned out great. I will try them again and use the filling as directed I had just run out of time and took a shortcut and put it on top. Either way these are a keeper!
    Reply
  2. LizCl
    Easy to make and so delicious.
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