Melt in Your Mouth Lemon Snowdrops

Recipe by glitter
READY IN: 53mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 400*.
  • In a medium bowl, mix the butter/margarine, 1/2 cup powdered sugar and the lemon extract.
  • Stir in the flour and salt.
  • If the dough is too soft, refrigerate a few hours until it's firm enough to shape.
  • Shape dough into 1" balls.
  • Place about 1" apart on ungreased cookie sheet.
  • Flatten slightly with the bottom of a glass dipped in granulated sugar.
  • Bake 8-10 minute or until the edges are light brown.
  • Immediately remove from the cookie sheet to cool.
  • Put the cookies together in pairs with the filling and then dust with the powdered sugar.
  • For the Filling: Mix the sugar and cornstarch in a 1 quart saucepan.
  • Stir in the remaining ingredients.
  • Cooking over medium heat, keep stirring constantly until the mixture thickens and comes to a boil.
  • Boil 1 minute, stirring all the while, then cool.
  • Enjoy!
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