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    You are in: Home / Recipes / Snow Cake Recipe
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    Snow Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ellie_'s Note:

    This is my favorite way to use up egg whites. Altough this cake starts out like anglefood cake, but in the end when the melted butter is folded into the batter it changes its texture and does not resemble an anglefood cake when baked. We like this simple cake dusted with powdered sugar and ground nuts. Recipe adapted from The Finnish Cookbook.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 cup egg white (about 8)
    • 1 cup sugar
    • 1 cup sifted flour
    • 1 tablespoon cornstarch
    • 1/2 cup butter or 1/2 cup margarine, melted and cooled
    • 1/2 teaspoon vanilla or 1/2 teaspoon almond extract
    • ground nuts, for dusting pan (optional)

    Directions:

    1. 1
      Preheat oven to 350-degrees F.
    2. 2
      Spray tube or fancy cake pan with cooking spray and dust with sugar or ground nuts.
    3. 3
      Beat egg whites until foamy, slowly add sugar, and continue beating until stiff peaks form.
    4. 4
      Sift the flour and cornstarch into the egg white mixture, folding to combine well with rubber spatula or wooden spoon.
    5. 5
      Fold butter into cake mixture.
    6. 6
      Add extract.
    7. 7
      Turn into prepared pan.
    8. 8
      Bake for one hour at 350-degrees F or until done.
    9. 9
      Cake will not rise but feels firm to the touch when done.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on January 28, 2006

      55

      The taste was good, I added in 1-1/2 teaspoons almond extract.. this cake does not rise very much and is a bit dense, but it is delicious!... it will be enjoyed with fruit topping today! thanks ellie!...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snow Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.8
     
    Calories from Fat 70
    38%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 88.3 mg
    3%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 16.8 g
    67%
    Protein 3.3 g
    6%

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