Snow Tunnel Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package angel food cake mix
  • 1
    (12 ounce) container frozen whipped topping, thawed
  • 1 12
    cups milk
  • 1
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DIRECTIONS

  • Prepare and bake the cake as directed on the package.
  • Allow to cool. Remove from pan. Slice a 1 inch layer off the top.
  • Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
  • In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes.
  • Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
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