Snickerdoodles
photo by Pam-I-Am
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
36-42 cookies
ingredients
- 1 cup shortening
- 1 1⁄2 cups sugar
- 2 eggs
- 2 3⁄4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
-
cinnamon dip
- 1 cup sugar
- 1 -2 tablespoon cinnamon
directions
- Cream first 3 ingredients together.
- Sift together dry ingredients and add to creamed mixture.
- Roll into balls and press into sugar.
- Place on lightly greased cookie pan sugar/cinnamon side up.
- Bake 350 degrees for 8-10 minutes.
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Reviews
-
These cookies were good, but they did not turn out as I had hoped. Mine did not puff up nicely, (as shown in the photos)and the cookies cracked quite a bit in the middle, plus the cookie itself was a bit on the dry side. By the way, I did add a teaspoon of vanilla extract, to add more flavor. Also, I found the 1 cup of sugar mixed with the cinnamon, (to roll the cookies in) was a lot more than needed for the recipe, and I had plenty of it leftover. Before baking them in the oven, I had rolled the cookie dough/balls in colored sugar, as Pam-I-Am did, but not much of it stuck to the dough; especially after rolling them in the sugar/cinnamon mixture first. Next time I will roll the dough balls in the colored sugars, then lightly sprinkle the balls with a bit of the cinnamon/sugar mixture, just before baking them in the oven. I may also take Daniel'sWife suggestion, and add cinnamon to the batter itself.
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RECIPE SUBMITTED BY
Mrs. Jaye
United States