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    You are in: Home / Recipes / Snickerdoodles Recipe
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    Snickerdoodles

    Snickerdoodles. Photo by -Sylvie-

    1/4 Photos of Snickerdoodles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    The Scone's Note:

    My favorite version of these classic cookies

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 400 degrees Fahrenheit.
    2. 2
      In a large mixing bowl, beat shortening, butter, the 1 1/2 cups sugar, and eggs.
    3. 3
      In another bowl, stir together the flour, cream of tartar, baking soda, baking powder, and salt.
    4. 4
      Blend dry ingredients into creamed shortening mixture.
    5. 5
      Combine 2 Tbsp sugar and cinnamon in small bowl.
    6. 6
      Roll cookie dough into balls and coat in cinnamon mixture.
    7. 7
      Place balls two inches apart on ungreased cookie sheet and flatten with hand or underside of a glass.
    8. 8
      Bake for 8-10 minutes .

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on May 17, 2009

      35

      Good but not great. I really liked the texture of the cookie but something seemed a little off about the flavor. While these will definitely be eaten and enjoyed, I think I will find another recipe to use next time I make snickerdoodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      These are very moist and chewy. The flavor was outstanding. I will be making this recipe again. Thank you for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      45

      These cookies were Great. Very easy to make. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Snickerdoodles

    Serving Size: 1 (980 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1461.5
     
    Calories from Fat 639
    43%
    Total Fat 71.0 g
    109%
    Saturated Fat 23.7 g
    118%
    Cholesterol 181.6 mg
    60%
    Sodium 623.4 mg
    25%
    Total Carbohydrate 193.1 g
    64%
    Dietary Fiber 3.9 g
    15%
    Sugars 103.3 g
    413%
    Protein 16.2 g
    32%

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