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    You are in: Home / Recipes / Snickerdoodle Muffins Recipe
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    Snickerdoodle Muffins

    Snickerdoodle Muffins. Photo by Muffin Goddess

    1/1 Photo of Snickerdoodle Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    RichFoods's Note:

    A yummy, wholesome treat for breakfast, or as a snack! Perfect for cinnamon lovers like me!! ;-)

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325; line a standard 12-cup muffin pan with paper liners.
    2. 2
      In a medium mixing bowl, combine the first seven dry ingredients.
    3. 3
      In a small mixing bowl, combine the wet ingredients; add to the dry ingredients, and stir to mix thoroughly.
    4. 4
      Fill each muffin cup 2/3 full.
    5. 5
      Combine remaining 1/4 c sugar and 1 tsp cinnamon; sprinkle on muffins.
    6. 6
      Bake 15-18 minutes, or until toothpick inserted comes out clean.
    7. 7
      Enjoy!

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    Ratings & Reviews:

    • on April 09, 2013

      55

      Delicious little muffins! Cinnamony and not too sweet, and the whole wheat flour relieves a bit of the guilt associated with basically eating cake for breakfast, lol! Thanks for posting! Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snickerdoodle Muffins

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 48
    34%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 28.5 mg
    9%
    Sodium 203.5 mg
    8%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.4 g
    33%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    instant oatmeal

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