Snickerdoodle Muffins

Total Time
28mins
Prep
10 mins
Cook
18 mins

A yummy, wholesome treat for breakfast, or as a snack! Perfect for cinnamon lovers like me!! ;-)

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325; line a standard 12-cup muffin pan with paper liners.
  2. In a medium mixing bowl, combine the first seven dry ingredients.
  3. In a small mixing bowl, combine the wet ingredients; add to the dry ingredients, and stir to mix thoroughly.
  4. Fill each muffin cup 2/3 full.
  5. Combine remaining 1/4 c sugar and 1 tsp cinnamon; sprinkle on muffins.
  6. Bake 15-18 minutes, or until toothpick inserted comes out clean.
  7. Enjoy!
Most Helpful

5 5

Delicious little muffins! Cinnamony and not too sweet, and the whole wheat flour relieves a bit of the guilt associated with basically eating cake for breakfast, lol! Thanks for posting! Made for PAC Spring 2013