Snickerdoodle Ice Cream (For Ice Cream Maker)
photo by Bonnie G #2
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 quart
- Serves:
- 8
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, firmly packed
- 1⁄2 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg (freshly ground if available)
- 2 cups heavy whipping cream
- 1 1⁄2 cups half-and-half (the fat-free version can be used)
- 1 1⁄2 teaspoons vanilla extract
directions
- In a medium mixing bowl, combine sugars and spices. Stir in the rest of the ingredients until well-mixed.
- Pour mixture into a 1 quart ice cream maker, and freeze according to manufacturer's instructions.
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Reviews
-
OMG good!!! Made as directed and it was perfect. Made to go with pie for our Thanksgiving dinner and everyone (from the youngest to the oldest) kept sneaking in to the freezer for just one more taste. Love the cinnamon, brown sugar flaovers, topped with recipe#490682 for just the right decadence and it was AWESOME. Thanks so much for posting.
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RECIPE SUBMITTED BY
Muffin Goddess
Norwood, 0
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