Sneaky Snickers Bars

"The name comes from my tendency to "sneak" just one more while nobody is watching;) These are an easy, chewy bar cookie that reminds me of my favorite candy bar...Snickers, of course!!! You must try this one, but be careful!!! They are addicting!! It is also fun to get the kids to help with this one (i.e. unwrapping caramels, sprinkling on the choc. chips. Prep time includes chilling time."
 
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photo by CoffeeMom photo by CoffeeMom
photo by CoffeeMom
photo by CoffeeMom photo by CoffeeMom
photo by CoffeeMom photo by CoffeeMom
photo by Dine  Dish photo by Dine  Dish
Ready In:
1hr 10mins
Ingredients:
7
Serves:
12-16
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ingredients

  • 40 large caramels or 46 small caramels, unwrapped
  • 23 cup evaporated milk
  • 1 (18 1/2 ounce) package German chocolate cake mix
  • 34 cup melted butter
  • 6 ounces chocolate chips
  • 12 cup flour
  • 1 cup chopped nuts (optional)
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directions

  • Combine caramels and 1/3 cup milk in medium saucepan and cook over low heat, stirring constantly, until melted and smooth.
  • In mixing bowl, combine 1/3 cup milk, cake mix, melted butter, flour, and nuts (if desired).
  • Press half of mixture into greased 13x9-inch pan.
  • Bake at 350° for 6 minutes.
  • Remove from oven and sprinkle with chocolate chips.
  • Spread melted caramel mixture over chocolate chips, then crumble remaining dough over top.
  • Bake 15 minutes.
  • Remove from oven and cool.
  • Refrigerate 30 minutes to set caramel before cutting into bars.

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Reviews

  1. You have no idea how much I love this dessert. You are right about sneaking just one more. I caught my husband as he was reaching in for the grab. They are delicious. Gooey and nutty and the best part is they are chocolate. Not so hard to make either. Thanks for another reason to get off the couch and go to the gym ;)
     
  2. These are THE BEST brownies/squares/bars I have EVER eaten. I can't believe how good these turned out... I like to heat them up a bit in the microwave to get the caramel a bit melty and eat them with a fork. My entire family has been hounding me for the recipe! Thank you so much for sharing... pretty sure I'm going to be making these for the rest of my life.
     
  3. Devastatingly delicious! Made it for a friend's birthday and he loved it. I used a regular choc. cake mix and probably a few extra choc. chips. I used chopped peanuts to keep the Snickers flavor--I mixed with the cake mix, but wonder how they'd be in the middle with the caramel and choc. chips? Hm, will just have to make them again!
     
  4. Yum Yum Yummy! What a great snack this one is! My kids went wild over these, and asked me to make them for their Halloween party! I guess they liked them as much as I did!
     
  5. Oh me gosh, can you say 2 lbs! Yep, that's what I gained from eating so many of these yummers all at once! That will teach me! So chewy and caramely and lip smacking good! Kids have been hounding me to make another batch, but the scale is saying NO Way Jose!
     
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Tweaks

  1. These were fantastic and quick to prepare. I used almonds instead of peanuts due to personal preferences. The only minor problem was that recipe yielded too much caramel sauce. I ended up using only about half...it would have been a big mess if I use it all. However we'll definitely make this again. Thanks.
     

RECIPE SUBMITTED BY

I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
 
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