Davy Crockett's Cousin Bars

I've always wanted an oatmeal raisin bar cookie recipe that's chewy and cookie-ish, not too cakey. (I'm too lazy to drop cookies.) I became such a fan of Recipe #98981 that I decided to see if it would work as an oatmeal raisin cookie. It worked great! This pan was gobbled up just like the original. Thanks Marg!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Optional: For plump, moist raisins, cover the raisins with very hot water in a small dish and microwave them on high for a minute or two.
  • Preheat the oven to 350°F.
  • In a large mixing bowl, mix the dry ingredients together with a whisk.
  • Stir in the brown sugar, oats, and walnuts.
  • Combine eggs, oil, vanilla, and drained raisins in a smaller bowl.
  • Stir the wet ingredients into the dry ingredients.
  • Press into an ungreased 15x10x1 inch jelly roll pan.
  • Bake for 15 minutes or until the edges are golden brown.
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RECIPE MADE WITH LOVE BY

@ctrmom
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@ctrmom
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"I've always wanted an oatmeal raisin bar cookie recipe that's chewy and cookie-ish, not too cakey. (I'm too lazy to drop cookies.) I became such a fan of Recipe #98981 that I decided to see if it would work as an oatmeal raisin cookie. It worked great! This pan was gobbled up just like the original. Thanks Marg!"
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  1. ctrmom
    I've always wanted an oatmeal raisin bar cookie recipe that's chewy and cookie-ish, not too cakey. (I'm too lazy to drop cookies.) I became such a fan of Recipe #98981 that I decided to see if it would work as an oatmeal raisin cookie. It worked great! This pan was gobbled up just like the original. Thanks Marg!
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