Snack Cake Mix With 2 Variations

Submitted by jas kaur

"Recipe from kitchencraftsnmore.com"

 

• Ready In: 50mins
• Ingredients: 4
• Serves: 9

ingredients

• snack cake mix ingredients

• 8 cups all-purpose flour
• 2 tablespoons baking soda
• 1 tablespoon salt
• 6 cups granulated sugar

directions

1. For snack cake mix:

2. In a large bowl, combine all ingredients for snack cake mix. Stir with a wire whisk until blended. Divide mixture evenly into six 2 1/2 cup containers with tight-fitting lids, about 2 1/4 cups each. Seal containers. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks. Makes 6 packages or about 13 1/2 cups Snack Cake Mix.

3. Carrot snack cake:

4. 1 package Cake Mix (from above recipe).
5. 1 egg ( slightly beaten).
6. 1/3 cup vegetable oil.
7. 1 cup grated carrots.
8. 3/4 cup orange juice.
9. 1 teaspoon ground cinnamon.
10. 1/2 cup chopped nuts.
11. Preheat oven to 350°F (175°C). Pour Snack Cake Mix into an ungreased 8 or 9 inch square baking pan. In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend. Stir into Snack Cake Mix until blended. Stir in nuts. Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean. Prepare frosting; set aside. Cool cake on a rack. Spread frosting evenly over cooled cake. Makes 9 servings.

12. Cream Cheese Frosting:

13. 3 Tablespoons butter or margarine, softened.
14. 1-3 ounce package cream cheese, softened.
15. 1 2/3 cups powdered sugar, sifted.
16. 1/2 teaspoon vanilla extract.
17. In a small bowl, cream butter or margarine and cream cheese until light and fluffy. Beat in powdered sugar and vanilla until smooth.

18. Banana-Walnut Snack Cake:

19. 1 package cake mix (see above).
20. 1 egg.
21. 1/3 cup vegetable oil.
22. 1/2 cup mashed (ripe banana).
23. 1/2 cup buttermilk (milk, or water).
24. 1/2 cup chopped walnuts
25. Preheat oven to 350°F (175°C). Pour snack cake mix into an ungreased 8 or 9 inch square baking pan. In a small bowl, combine remaining ingredients, beating with a fork to blend. Stir into snack cake mix until blended. Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean. Cool on a rack. Makes 9 servings. Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.