Total Time
50mins
Prep 20 mins
Cook 30 mins

From Taste of Home. This cake packs and travels well since the topping bakes down into it - great for road trips or lunch boxes.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar; beat in egg until light and fluffy.
  2. Combine flour, baking powder and salt.
  3. In another bowl, combine buttermilk and vanilla.
  4. Add dry ingredients to the creamed mixture alternately with buttermilk mixture; mix well.
  5. Fold in marshmallows and chips.
  6. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan.
  7. Combine topping ingredients; sprinkle over batter.
  8. Bake at 350 for 30- 35 minutes or until a toothpick inserted near the center comes out clean.
  9. Yield: 12-16 servings.

Reviews

(2)
Most Helpful

I take my 4 grandchildren camping for a week, in a trailor, at a campground, every year. My grandaughter and I bake every day. I was excited to try this recipe and we did. It sounded like all the ingredients would make a great "S'more cake". I had to put it in 2 8" round pans. (trailer oven can't fit a 9x13 pan) DH ate my walnuts, but, we did follow the recipe exactly without them. DH and I felt the cake was dry. The children ate one 8' cake but said no to a piece of the second cake. The flavor to me was good. Sorry, I could only give the cake 3 stars.

gypsygal August 22, 2008

I had to try this because it just sounded so interesting - and I'm glad I did. A very good snack cake and easy to put together. Thanks!

HEP MEP January 08, 2008

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