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    You are in: Home / Recipes / Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion Recipe
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    Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion

    Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion. Photo by Deantini

    1/2 Photos of Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MarraMamba's Note:

    Rene Madsden's take on open faced smorrebrod sandwiches in small portions. Make all 4 types for a sushi style meal. (smushi is a combination of smorrebrod and sushi)

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    Ingredients:

    Yield:

    smushi

    Units: US | Metric

    Directions:

    1. 1
      Cover the rye bread with the sliced roast beef and top with remoulade. On one side of the remoulade place pickled cucumbers and on the other side fried onions. Top with horseradish, cress and tomato concasse.
    2. 2
      Remoulade is easy made by washing the sauce of piccalilli, chop the remaining vegetables and mix them with a good quality mayonnaise.

    Ratings & Reviews:

    • on June 06, 2010

      55

      This is just an outstanding open faced sandwich - exactly like it should be! In Denmark we call it 'smoerrebroed' :) I made Remoulade Sauce to go on top. Made by Unrulies under the Influence/ZWT 6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion

    Serving Size: 1 (116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.1
     
    Calories from Fat 68
    34%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 60.3 mg
    20%
    Sodium 152.3 mg
    6%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    remoulade sauce

    fried onions

    pickled cucumbers

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