Smurfetta's Crab Cakes

Total Time
16mins
Prep 10 mins
Cook 6 mins

This is my recipe. I've used it for over 30 years. (Took about 10 to perfect). This recipe is very good if you add some lobster meat to it.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Make into 4 oz. patties.
  3. Coat with flour and fry in 1 inch of oil until golden brown.
  4. Serve with remoulade sauce.

Reviews

(3)
Most Helpful

This was so good. The flavor combination was excellent. However, mine didn't hold together during the frying process as well as I would have liked. Too much oil seeped into the cakes. I would have liked a little more moisture in the mixture. I may add the whole egg to this instead of just egg yokes next time, and I can assure you there will be a next time. Thanks for sharing.

~Nimz~ August 30, 2008

Great Recipe! Perfect taste. It shows that you have perfected each ingredient amount. Thanks for sharing it.

Lyndee B. June 05, 2007

I had to change this up just a bit to accommodate my food allergies but these were some of the best crabcakes I have ever had! Thanks for posting!

smashmac March 29, 2007

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