Smurfetta's Crab Cakes
- Ready In:
- 16mins
- Ingredients:
- 16
- Yields:
-
6-7 patties
ingredients
- 2⁄3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Old Bay Seasoning
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon blackening seasoning (optional)
- 1⁄4 teaspoon crushed red pepper flakes
- 4 tablespoons bell peppers (red, green and or or yellow, brunoisc)
- 1⁄4 teaspoon garlic, chopped
- 1 tablespoon shallot, minced
- 1⁄2 cup parsley, crushed, chopped
- 2 1⁄2 cups breadcrumbs
- 2 lbs lump crabmeat
directions
- Mix all ingredients together.
- Make into 4 oz. patties.
- Coat with flour and fry in 1 inch of oil until golden brown.
- Serve with remoulade sauce.
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Reviews
-
This was so good. The flavor combination was excellent. However, mine didn't hold together during the frying process as well as I would have liked. Too much oil seeped into the cakes. I would have liked a little more moisture in the mixture. I may add the whole egg to this instead of just egg yokes next time, and I can assure you there will be a next time. Thanks for sharing.
RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.