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    You are in: Home / Recipes / Smucker's Caramel Topping Pecan Pie Recipe
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    Smucker's Caramel Topping Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Rita Jo's Note:

    This is the easiest pecan pie I have ever made...With my busy schedule I have to make my life easy...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in Caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350°F for 45 minutes or until knife inserted off-center comes out clean.
    2. 2
      Coll thoroughly on rack before serving. Cover and chill to store.

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    Ratings & Reviews:

    • on November 25, 2011

      15

      this recipe is AWFUL! The consistency is nothing like traditional pecan pie. do not recommend it at all. save your money, time, and effort

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010

      55

      I've been using this recipe for years. I usually get it off the smuckers website but now i can just save it to my cook book with the rest of my recipes!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smucker's Caramel Topping Pecan Pie

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 655.1
     
    Calories from Fat 340
    52%
    Total Fat 37.8 g
    58%
    Saturated Fat 9.7 g
    48%
    Cholesterol 113.9 mg
    37%
    Sodium 457.0 mg
    19%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 3.9 g
    15%
    Sugars 23.3 g
    93%
    Protein 8.1 g
    16%

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