Smucker's Caramel Topping Pecan Pie

READY IN: 50mins
Recipe by Rita Jo

This is the easiest pecan pie I have ever made...With my busy schedule I have to make my life easy...

Top Review by lairsmr723

this recipe is AWFUL! The consistency is nothing like traditional pecan pie. do not recommend it at all. save your money, time, and effort

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350°F for 45 minutes or until knife inserted off-center comes out clean.
  2. Cool thoroughly on rack before serving. Cover and chill to store.

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