Smothered Buttermilk Chicken With Peas

READY IN: 8hrs 45mins
Recipe by ratherbeswimmin

From Betty Crocker.

Top Review by lvt96

This was pretty good. I made as written except I used a whole cup of buttermilk and 2T flour to make it more soupy. Would make again, I think it would be good on waffles! Thanks for posting.

Ingredients Nutrition

Directions

  1. In a 4 to 6 quart slow cooker, mix together the chicken, carrots, onion, water, butter, salt, pepper, and bay leaf.
  2. Cover and cook on LOW for 6-8 hours.
  3. During the last 20 minutes of cooking time, stir in the gravy mix.
  4. Remove the bay leaf; mix the buttermilk and flour together; stir flour mixture and peas into chicken mixture.
  5. Increase heat to HIGH; cover and cook 10-15 minutes or until peas are hot.
  6. While the chicken mixture is cooking, prepare biscuits as directed on can.
  7. Split biscuits; serve chicken mixture over biscuits.

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