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    You are in: Home / Recipes / S'mores Cheesecake Recipe
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    S'mores Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Siava's Note:

    This is from Taste of Home. The original recipe calls for a 10" springform pan, but I used a 9" with no problems. Instead of melting 1 cup of chocolate chips with shortening, I just used chocolate syrup. I may add more chocolate chips next time, but this cheesecake is sooo good as is! It was completely devoured by a family of 3 within 3 days.

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    Ingredients:

    Serves: 8

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Combine crumbs, sugar, and butter. Press into the bottom and 1 3/4 inches up the sides of a greased 9" springform pan.
    2. 2
      Mix the cream cheese, milk, and vanilla until smooth. On low, beat eggs one at a time until just blended. Stir in 1 cup of marshmallows and 1 cup of chocolate chips. Pour mixture on top of crust.
    3. 3
      Bake cheesecake at 325 for 45-55 minutes or until almost set in the center. Add the remaining marshmallows to the top of the cheesecake. Bake for an additional 4 minutes or until the marshmallows puff and brown slightly.
    4. 4
      Allow the cheesecake to cool for 1 hour. While the cheesecake is cooling, melt the remaining chocolate chips and shortening. Drizzle over the top of the marshmallows. Refridgerate until completely cooled and firmed.
    5. 5
      For best flavor, chill it in the refridgerator overnight.

    Ratings & Reviews:

    • on September 06, 2008

      This is great!!!!! I used a 6 inch pan. It was delicious. It sounded complicated but it was super easy!!!! Most of my cheesecakes crack but this one didn't. Thanks so much!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for S'mores Cheesecake

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 892.8
     
    Calories from Fat 486
    54%
    Total Fat 54.0 g
    83%
    Saturated Fat 31.2 g
    156%
    Cholesterol 189.0 mg
    63%
    Sodium 496.4 mg
    20%
    Total Carbohydrate 96.0 g
    32%
    Dietary Fiber 3.1 g
    12%
    Sugars 77.3 g
    309%
    Protein 14.3 g
    28%

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