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This is from Taste of Home. The original recipe calls for a 10" springform pan, but I used a 9" with no problems. Instead of melting 1 cup of chocolate chips with shortening, I just used chocolate syrup. I may add more chocolate chips next time, but this cheesecake is sooo good as is! It was completely devoured by a family of 3 within 3 days.
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 8