Total Time
Prep 20 mins
Cook 30 mins

Finally! I can get the perfect s'more at home without lighting half a bag of marshmallows on fire!

Ingredients Nutrition


  1. Heat oven to 350ºF. Grease an 8 inch square baking pan.
  2. Beat butter and sugar together until well blended in a large bowl. Add egg and vanilla; beat well.
  3. In another bowl stir together flour, graham cracker crumbs, baking powder, and salt. Add to butter mixture, beating until blended.
  4. Press half the dough into the prepared pan. Bake 15 minutes.
  5. Unwrap chocolate bars; arrange over baked layer. They may not quite all fit, you may be forced to eat a couple pieces. Sprinkle with marshmallows. Scatter remaining dough over the marshmallows, forming a top layer.
  6. Bake 10- 15 minutes or until just lightly browned. Cool compleletly before cutting.
Most Helpful

These are AMAAAAZING!! I made them last minute for company and despite them being warm out of the oven and falling apart they were a big hit. However, the next day they were soooo good! They firmed up into a true "bar" texture and got this gloriously chewy texture. Mom and I fought over the last piece. Try these!! But I recommend making the day before! Soo yummy, thanks!

Dans La Lune December 24, 2012

I made this for the 4th of July. Everone raved abot them! I have to "give" the recipe to several of my friends. I guess it's going to become an annual thing!

Montanagal July 12, 2010

These were easy to make and were well received by the people eating them. I would make these again, thanks!

Jadelabyrinth November 05, 2015