Prep 30 mins
Cook 10 mins
This recipe is a modification to the "Neiman Marcus" cookie recipe hoax.
- 1 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 tablespoon honey
- 2 cups all-purpose flour
- 1 cup crushed graham wafers
- 1 1⁄2 cups graham flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 16 ounces chocolate chips
- 1⁄2 cup miniature marshmallow
- Cream butter and both sugars until light and fluffy.
- Add eggs, honey and vanilla, mixing well.
- Add flours, crushed wafers, salt, baking powder and soda.
- Add chocolate chips and marshmallows.
- Roll into balls and place two inches apart on a cookie sheet.
- Bake for 10 minutes at 375 degrees F.
(4 stars so far! still in oven) I added a little less sugar and a tiny bit more gram crackers just to use up the whole package and the batter tasted GREAT! i also added some more flour just to make it a little thicker. I put it in a caserole dish instead of making cookies ( i wanted to try to make bars ) and I added in chocolate chips and marshmallows into the batter instead of on top and stuff. it's still in the oven, but i'll write on how it turns out when its done! well its done now and my friends loved it! since I made it in a dish, it turned out like a brownie almost. the marshmallows melted but it was still really good!! love it!
Grade: F. What a dismal waste of time and ingredients. I valued the comments of the last reviewer, and strived to make these work. We are big S'Mores fans (who isn't?). I made some changes in the amounts of dry ingredients. I have been baking cookies for over 20 years. BUT - have found out, the hard way, that mini marshmallows do not belong in cookie dough. My cookie sheet was nearly ruined with the marshmallow goo heating and running out of the dough balls, becoming shellacked and awful. These cookies spread, they were tough, there was not a hint of "graham" taste (despite the chore of making graham cracker crumbs), and overall they were a HUGE disappointing flop. Yikes!
I tried treating this cookie like a rocky road cookie. I left the marshmallows out initially. Then I baked the cookies for 8 minutes. I took them out of the oven and placed 2 or 3 marshmallows on top of each then I baked them for another 2 minutes. This toasted the marshmallows nicely, and also saved my pan. If you place parchment paper on the bottom of your cookie sheet you will have a much easier time cleaning your pans.