Smooth Beet Soup

Submitted by strew

"A tasty way to use beets. I use chicken or vegetable Oxo cubes for my stock."

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 4 cups
• Serves: 4

ingredients

• 3 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, chopped
• 6 medium beets, peeled and chopped
• 2 cups stock
• pepper

directions

1. Warm olive oil in a large sauce pan over medium heat. Stir in onions and garlic, cook until soft. Stir in beets.
2. Add stock and pepper. Bring to a boil and simmer until.
3. beets are tender.
4. Remove from heat.
5. Cool slightly and puree with a hand blender.
6. Return to sauce pan and heat gently until hot and then serve.