Smooth & Satiny Celery Soup

Recipe by Chef mariajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan or stock pot on medium heat.
  • Add onion, celery and celery root. Cook for 5 minutes, stirring occasionally. Add stock, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 40 minutes.
  • Purée soup. Add evaporated milk. Taste and adjust seasonings if necessary.
  • TIPS: Freeze leftover soup to have on hand.
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