Smooth & Satiny Celery Soup

"Rich, Creamy, Good!! Celery make a deliciously succulent soup, and this recipe is a cinch to make!! Simmer chopped onion, celery and celery root together with chicken stock and spices. Purée, then add Carnation Evaporated MIlk. To serve, top with a few croutons or toasted walnuts."
photo by a user photo by a user
Ready In:
10 cups




  • Heat oil in a large saucepan or stock pot on medium heat.
  • Add onion, celery and celery root. Cook for 5 minutes, stirring occasionally. Add stock, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 40 minutes.
  • Purée soup. Add evaporated milk. Taste and adjust seasonings if necessary.
  • TIPS: Freeze leftover soup to have on hand.

Questions & Replies

Got a question? Share it with the community!


  1. Really tasty - I made it with chicken broth, topping with croutons. Next time I think I'll try the toasted walnuts. The celery flavor (as expected) was the star, with some nice sweetness from both it and the onion. I served it along side some halibut, which went nicely.


I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
View Full Profile

Find More Recipes