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I got bored of all butternut squash soups being the same. When I picked up some black-eyed peas at the store today I remembered my new obsession with smoked paprika. This soup has some Spanish/Mexican type flavors and is hearty and filling. Vegetarian and easily made vegan by omitting the cream.
Units: US | Metric
Serving Size: 1 (429 g)
Servings Per Recipe: 4
The following items or measurements are not included:
roasted red peppers