Smoky Potato Soup

Recipe by dawnie2u
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, fry bacon over medium heat, until browned. Transfer bacon to a paper towel to drain.
  • Remove all but 2 tablespoons bacon fat.
  • Saute onion, celery, and garlic for 5 minutes or until limp.
  • Add chicken broth and potatoes to the soup pot. Cover and simmer over medium-low heat for 20 minutes, or until potatoes are tender.
  • Transfer half of soup to blender, and puree until smooth. Put pureed soup back in soup pot.
  • Stir in rosemary and bacon.
  • Bring the soup to a simmer. Add a little milk or broth to make soup desired consistency.
  • Season with salt and pepper.
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