Smoky Sausage and Potato Salad

Submitted by DailyInspiration

"A tempting recipe from Weight Watchers. I have not tried it yet, but I like the idea of combining turkey sausage and potatoes (5 points per 1 cup serving). You can substitute different veggies such as green onions, etc."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb baby yukon gold potato, halved

• DRESSING

• 1 tablespoon tarragon vinegar
• 2 teaspoons olive oil
• 1 teaspoon whole-grain Dijon mustard
• 1⁄4 teaspoon salt
• 2 cups turkey kielbasa, cut into 1-inch pieces
• 1 bell pepper, diced (your choice of color)
• 1 celery, diced
• 2 tablespoons fresh parsley, chopped

directions

1. Bring the potatoes and enough cold water to cover to a boil in a medium saucepan.
2. Reduce the heat; cover and simmer until the potatoes are fork-tender, about 20 minutes.
3. Drain and transfer the potatoes to a large bowl and cool for 10 minutes.
4. Meanwhile, to make the dressing, whisk the tarragon vinegar, olive oil, Dijon mustard, and salt in a small bowl until blended.
5. Add the turkey kielbasa, bell pepper, celery, and parsley to the potatoes; stir to mix.
6. Drizzle with the dressing and toss well to coat.