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    You are in: Home / Recipes / Smoky Pork Chops With Maque Choux-Style Vegetables Recipe
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    Smoky Pork Chops With Maque Choux-Style Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    gailanng's Note:

    A lighter, crisper combination of vegetables without the traditional use of bacon grease served over a succulent pork chop.

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    Ingredients:

    Servings:

    Units: US | Metric

    MAQUE CHOUX

    Directions:

    1. 1
      In a small bowl, combine paprika, oregano, onion powder, salt and black pepper. Sprinkle pork with spice mixture. Heat 1 teaspoon oil in a large nonstick skillet on medium-high, tilting skillet to coat bottom lightly and cook pork for 3 to 4 minutes per side or until slightly pink in center. Transfer pork to a serving platter; cover to keep warm.
    2. 2
      For the Vegetables: Return skillet to medium-high. Add 2 teaspoons oil and tilt skillet to coat bottom lightly. Add corn, onion, bell pepper and jalapeno. Cook for 2 to 3 minutes or until onions are translucent, stirring frequently. Add tomatoes and cook for 2 more minutes, until tomatoes are just tender. Remove from heat, sprinkle with remaining 1/4 teaspoon salt, cover and let stand for 2 minutes to allow flavors to meld. Serve vegetable mixture over top of pork.

    Ratings & Reviews:

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    Nutritional Facts for Smoky Pork Chops With Maque Choux-Style Vegetables

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.2
     
    Calories from Fat 153
    41%
    Total Fat 17.0 g
    26%
    Saturated Fat 4.6 g
    23%
    Cholesterol 97.8 mg
    32%
    Sodium 375.5 mg
    15%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.3 g
    9%
    Protein 32.8 g
    65%

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